Is it even Christmas without a Pav?
Whipped vanilla, sugar and hazelnut form the base for this Frankie Gusti take on the classic.
Drizzled with lemon curd, lime zest and a sprinkle of toasted coconut, this festive dessert is a staple at every Christmas lunch
Features FEELS LIKE SUMMER by Georgia Pendelbury
XMAS22-FG2
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